Deodeok Pork Stir-Fry
Lee Jung-hyun's famous pork stir-fry featuring aromatic deodeok and smokey flavor.
⏱️ 25m total (Prep 10m / Cook 15m)
📊 Difficulty: Medium
🌶️ Spice: 🌶️🌶️
👥 Yield: Serves 2
Servings Ingredient Calculator
Default: Serves 2 (Adjusts quantities automatically)
2 Servings
🥬 Main Ingredients
- Pork shoulder300g
- Peeled deodeok100g
🥣 Sauce & Seasoning
- Gochujang2 tbsp
- Red pepper flakes1.5 tbsp
👨🍳 Cooking Steps
1
Peel the deodeok and gently tap with a rolling pin to shred into soft pieces.
2
Mix pork with the sauce, stir-fry over high heat for a smoky flavor, then toss in deodeok.
🌟 Pro Chef Tips
- • Tap deodeok gently so it shreds along the fibers without breaking apart.
⚠️ Avoid Common Pitfalls
- ❌ Sauteing deodeok without softening it may leave it too tough and bitter.
🧊 Storage & Reheating Advice
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm over low heat in a skillet with a tiny dab of fresh butter to restore full aroma.
❓ Frequently Asked Questions
Q. Can I use balloon flower root instead?
A. Yes, but balloon flower root requires extra soaking in salt water to draw out bitterness.
