Classic Korean Watermelon Punch
A refreshing summer classic made with sweet watermelon, milk, Sprite, and a touch of sweetness.
⏱️ 5m total (Prep 5m / Cook 0m)
📊 Difficulty: Easy
🌶️ Spice: Mild
👥 Yield: Serves 3-4
Servings Ingredient Calculator
Default: Serves 3-4 (Adjusts quantities automatically)
3 Servings
🥬 Main Ingredients
- Watermelon1/4 watermelon (800g)
- Canned Fruit Cocktail1/2 can (270g)
- Milk2 cups (400ml)
- Sprite1 can (250ml)
🥣 Sauce & Seasoning
- Sugar4 tbsp (48g)
📊 Estimated Nutrition (Per Serving)
Calories
180 kcal
👨🍳 Cooking Steps
1
Cut 1/4 watermelon into 2cm cubes and place them in a large bowl.
2
In a separate bowl, whisk together 400ml of milk, 250ml of Sprite, and 4 tbsp of sugar until dissolved.
3
Pour the milk mixture over the watermelon cubes, then add the canned fruit cocktail with its syrup.
4
Float some ice cubes or chill before serving to enjoy it cold.
🌟 Pro Chef Tips
- • To prevent the punch from getting watery as the ice melts, freeze some watermelon cubes beforehand and use them as ice cubes.
- • For a creamier flavor and a pastel pink visual, substitute milk with strawberry milk and use condensed milk instead of sugar.
⚠️ Avoid Common Pitfalls
- ❌ Adding too much ice at once will dilute the punch as it melts, leaving the flavor flat and watery.
🧊 Storage & Reheating Advice
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm over low heat in a skillet with a tiny dab of fresh butter to restore full aroma.
