Potato Julienne Stir-Fry
Thin potato strips are quickly stir-fried with garlic for a lightly crisp, savory Korean home side dish.
⏱️ 18m total (Prep 10m / Cook 8m)
📊 Difficulty: Easy
🌶️ Spice: Mild
👥 Yield: 3–4 servings
Servings Ingredient Calculator
Default: 3–4 servings (Adjusts quantities automatically)
3 Servings
🥬 Main Ingredients
- Potato3개 (3)
- Garlic2쪽 (2 cloves)
- Scallion½대 (½ stalk)
🥣 Sauce & Seasoning
- Cooking oil2큰술 (2 tbsp)
- Salt약간 (to taste)
- Black pepper약간 (to taste)
- Sesame seeds1작은술 (1 tsp)
👨🍳 Cooking Steps
1
Peel potatoes and cut into 5mm matchsticks.
2
Rinse briefly to remove starch and dry thoroughly.
3
Heat oil and sauté garlic until fragrant.
4
Add potato and stir-fry over high heat, turning broadly.
5
When translucent, season with salt and pepper and add scallion.
6
Turn off heat, sprinkle sesame, and serve warm.
🌟 Pro Chef Tips
- • Dry potatoes well to keep the stir-fry from steaming.
- • Even strips cook at the same rate.
⚠️ Avoid Common Pitfalls
- ❌ Low heat can make the strips break apart.
- ❌ Add potatoes only after the pan is hot.
🧊 Storage & Reheating Advice
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm over low heat in a skillet with a tiny dab of fresh butter to restore full aroma.