Soy-Braised Tofu
Golden pan-seared tofu gently braised in a savory, lightly sweet soy sauce.
Servings Ingredient Calculator
Default: 2–3 servings (Adjusts quantities automatically)
🥬 Main Ingredients
- Firm tofu300 g
- Scallion1/3 stalk
- Neutral oil1 tbsp
🥣 Sauce & Seasoning
- Soy sauce2 tbsp
- Water5 tbsp
- Oligosaccharide syrup or sugar1 tbsp syrup or 2 tsp sugar
- Minced garlic1 tsp
- Toasted sesame oil1 tsp
🌿 Toppings & Garnish
- Sesame seeds1 tsp
👨🍳 Cooking Steps
Slice the tofu 1.5 cm thick and thoroughly pat both sides dry with paper towels.
Mix the soy sauce, water, syrup, and garlic. Thinly slice the scallion.
Heat oil over medium heat. Add tofu with a spatula and sear for about 3 minutes per side until golden.
Reduce to medium-low and pour the sauce around the tofu.
Simmer for 4–5 minutes, spooning sauce over the tofu. Use a wide spatula if turning the slices.
Turn off the heat, add sesame oil, scallion, and sesame seeds, then transfer with a spatula.
🌟 Pro Chef Tips
- • Dry the tofu well to reduce splattering and improve browning.
- • Leave a few spoonfuls of sauce in the pan instead of reducing it completely dry.
⚠️ Avoid Common Pitfalls
- ❌ Turning tofu repeatedly can break it; wait until the first side is well seared.
- ❌ The sweetened sauce can burn over high heat, so keep it at medium-low.
🧊 Storage & Reheating Advice
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm over low heat in a skillet with a tiny dab of fresh butter to restore full aroma.
❓ Frequently Asked Questions
Q. Can I make it spicy?
A. Add 1 teaspoon gochugaru or one sliced spicy green chili to the sauce.
