Broccoli Basil Tteokbokki
An EasyHansik home-kitchen take inspired by the Broccolino Basiliano menu featured on tvN Space Rice Cake Episode 3.
tvN’s official program page confirms that Episode 3 introduced Broccolino Basiliano, combining broccoli fritters with basil tteokbokki. The measurements and method below are EasyHansik’s own home-kitchen version, not a reproduction of the show recipe.
⏱️ 30m total (Prep 15m / Cook 15m)
📊 Difficulty: Moderate
🌶️ Spice: Mild
👥 Yield: 2 servings
🛠️ Tools: Saucepan
🛠️ Tools: Blender
🛠️ Tools: Small pot for frying
🛠️ Tools: Thermometer (optional)
📅 Recommend: Summer
📅 Recommend: Year-round
Servings Ingredient Calculator
Default: 2 servings (Adjusts quantities automatically)
2 Servings
🥬 Main Ingredients
- Tteokbokki rice cakes10.5 oz
- Broccoli florets6 oz
- Fresh basil1 packed cup
🥣 Sauce & Seasoning
- Milk1 cup
- Water2/3 cup
- Grated Parmesan1 oz
- Garlic1 clove
- Salt1/4 tsp
🌿 Toppings & Garnish
- Korean frying mix1/2 cup
- Cold water1/3 cup
- Neutral oilFor frying
📊 Estimated Nutrition (Per Serving)
Calories
약 610 kcal/인분
Sodium
약 850 mg
Fat
약 25 g
Protein
약 16 g
👨🍳 Cooking Steps
1
Blend basil, milk, Parmesan, garlic, and salt until smooth, about 30 seconds.
💡 Tip: Dry the basil well so the sauce does not become watery.
2
If firm or frozen, soak rice cakes in cold water for 10 minutes. Simmer with water over medium heat for 5 minutes.
💡 Tip: Stir occasionally to prevent sticking.
3
Lightly coat broccoli with frying mix and cold water; fry at 350°F / 170°C for 2–3 minutes until crisp.
💡 Tip: Fry in small batches so the oil stays hot.
4
When rice cakes are tender, add basil sauce and stir over low heat for 2 minutes until glossy.
💡 Tip: High heat can split the milk and dull the basil color.
5
Spoon tteokbokki into bowls and top with broccoli fritters just before serving.
💡 Tip: Keep fritters separate from sauce until serving.
🌟 Pro Chef Tips
- • Warm the basil sauce briefly over low heat to preserve aroma and color.
⚠️ Avoid Common Pitfalls
- ❌ Overmixing makes the broccoli coating heavy.
- ❌ Boiling basil sauce hard can split the milk.
🧊 Storage & Reheating
- • Refrigerate tteokbokki within 2 hours and reheat within 1–2 days; store fritters separately.
