Coconut Mango Cream Tteok
An EasyHansik home-kitchen dessert inspired by Mimi's Cream Tteok featured on tvN Space Rice Cake Episode 4.
tvN's official program page confirms that Episode 4 featured Mimi developing Cream Tteok from an idea she found in Bangkok street food. The ingredients and measurements below are EasyHansik's own home-kitchen version, not a reproduction of the show recipe.
⏱️ 20m total (Prep 10m / Cook 10m)
📊 Difficulty: Easy
🌶️ Spice: Mild
👥 Yield: 2 servings
🛠️ Tools: Saucepan
🛠️ Tools: Small skillet
🛠️ Tools: Mixing bowl
🛠️ Tools: Sieve
📅 Recommend: Summer
📅 Recommend: Year-round
Servings Ingredient Calculator
Default: 2 servings (Adjusts quantities automatically)
2 Servings
🥬 Main Ingredients
- Bite-size Korean rice cakes10.5 oz
- Ripe mango1 medium (7 oz flesh)
🥣 Sauce & Seasoning
- Full-fat coconut milk3/4 cup + 1 tbsp
- Milkscant 1/2 cup
- Sugar1 tbsp
- Fine salt1 pinch
- Cornstarch1 tsp
- Cold water1 tbsp
🌿 Toppings & Garnish
- Coconut flakes1 tbsp
- MintOptional
📊 Estimated Nutrition (Per Serving)
Calories
약 520 kcal/인분
Sodium
약 170 mg
Fat
약 18 g
Protein
약 6 g
👨🍳 Cooking Steps
1
If firm, soak rice cakes in cold water for 10 minutes. Boil until they float, then cook 1 minute more.
💡 Tip: Rinse cooked rice cakes briefly in cold water to prevent sticking.
2
Toast coconut flakes in a dry skillet over low heat for about 2 minutes until pale golden.
💡 Tip: Stir constantly; coconut burns quickly.
3
Heat coconut milk, milk, sugar, and salt over medium-low until steaming, just before a simmer.
💡 Tip: A hard boil can split the coconut cream.
4
Stir together cornstarch and cold water, add, then whisk 30–60 seconds until the sauce lightly coats a spoon.
💡 Tip: Do not over-thicken; the sauce firms as it cools.
5
Remove from heat, coat rice cakes, and cool 5 minutes. Top with mango and toasted coconut.
💡 Tip: Add mango off heat to keep its fresh flavor.
🌟 Pro Chef Tips
- • Let the sauce cool until warm before adding mango.
⚠️ Avoid Common Pitfalls
- ❌ Boiling coconut cream hard can cause separation.
- ❌ Mix cornstarch with cold water first to prevent lumps.
🧊 Storage & Reheating
- • Refrigerate leftovers within 2 hours and eat within 1 day; store mango separately.