Ssamjang Pork Jowl Stir-Fry
An EasyHansik home-kitchen take inspired by Chef Lee Won-il’s ssamjang pork jowl featured on tvN STORY Trendy Table Episode 8.
tvN STORY’s official program page and clip identify Chef Lee Won-il’s ssamjang pork jowl in Episode 8. The measurements and method below are EasyHansik’s own home-kitchen version, not a reproduction of the show recipe.
⏱️ 22m total (Prep 12m / Cook 10m)
📊 Difficulty: Easy
🌶️ Spice: 🌶️🌶️
👥 Yield: 2–3 servings
🛠️ Tools: Skillet
🛠️ Tools: Tongs
🛠️ Tools: Measuring spoons
📅 Recommend: Year-round
Servings Ingredient Calculator
Default: 2–3 servings (Adjusts quantities automatically)
2 Servings
🥬 Main Ingredients
- Pork jowl14 oz
- Onion1/2 medium
- Scallion1 large
🥣 Sauce & Seasoning
- Ssamjang2 tbsp
- Gochujang1 tbsp
- Soy sauce1 tbsp
- Rice syrup1 tbsp
- Water3 tbsp
📊 Estimated Nutrition (Per Serving)
Calories
약 520 kcal/인분
Sodium
재료에 따라 다름
Fat
약 38 g
Protein
약 30 g
👨🍳 Cooking Steps
1
Cut pork into bite-size pieces and slice the onion and scallion. Mix the sauce separately.
💡 Tip: Pat the pork dry.
2
Spread pork in a hot skillet and brown over high heat for 3–4 minutes.
💡 Tip: Cook in batches if crowded.
3
Add onion and scallion, stir-fry 1 minute, then lower to medium.
💡 Tip: Keep the vegetables crisp.
4
Add sauce and toss for 30 seconds. Check the thickest pork pieces for doneness.
💡 Tip: Reach 145°F, then rest 3 minutes.
🌟 Pro Chef Tips
- • Add the ssamjang sauce last to prevent scorching.
⚠️ Avoid Common Pitfalls
- ❌ Sauce added too early can burn before the pork browns.
🧊 Storage & Reheating
- • Refrigerate leftovers within 2 hours and reheat thoroughly within 3–4 days.
